Some of The Dinner Menu
(pretty REliable)
Our menu changes daily based on fresh ingredients. Please call for the complete menu. Carryout available.
Starters
Spinach Brie Tart | $9
Steamed Mussels | $12
Shrimp Tempura | $11
Butcher’s Board | $17
with salami, prosciutto, pecorino, gorgonzola, brie, olives, pickles, etc.
salads & Soup
House Salad | $7
with redwine vinaigrette
Spinach Salad | $8
with feta, cucumber, red onion, & balsamic
Goat Cheese Salad | $9
with beet vinaigrette
Garden Mushroom Soup | $4
*vegetarian
Pot Pies
Chicken & Vegetable PotPie | $18
Vegan Root Vegetable PotPie | $18
Beef & Mushroom PotPie | $18
Family Sized Pot Pies (Carryout Only) | $45
Entrees
Seared Scallops | $26
Tomato-Leek risotto, broccolini, & blueberry sauce.
14oz KC Strip | $29
with roasted garlic potatoes & herb compound butter
Braised Leg of Lamb| $26
with parsnip mash & brussel sprouts
“The” Pan-Roasted Chicken | $21
with mashed potatoes & pan jus
Ruby Red Trout | $24
with farro, root vegetables, & white wine pan sauce
DEssert
Chocolate Chip Bread Pudding | $7
*eating raw or undercooked meat or seafood could end badly for you*
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