Spinach Brie Tart | $8
Steamed Mussels | $11
Crispy Shrimp | $9
with thai chili aioli
Butcher’s Board | $15
salads & Soup
House Salad | $6
Goat Cheese Salad | $8
with beet vinaigrette
Soup of the Day | $4
Spinach Salad | $7
with blue cheese, mushrooms, & bacon vinaigrette
Pot Pies
Chicken & Vegetable PotPie | $15
Vegan Root Vegetable PotPie | $15
Beef & Mushroom PotPie | $15
Family Sized Pot Pies (Carryout Only) | $45
Entrees
Seared Scallops | $27
Ask about the daily preparation
14oz KC Strip | $27
with herb red potatoes, asparagus, & blue cheese
“The” Pan-Roasted Chicken | $18
with mashed potatoes & pan jus
Steelhead Trout | $22
with basmatti rice, ginger-soy carrots, & chilli-maple glaze