Some of The Dinner Menu

(pretty REliable)

Our menu changes daily based on fresh ingredients.  Please call for the complete menu. Carryout available.

Starters

Spinach Brie Tart | $9

Steamed Mussels | $12

Shrimp Tempura | $11

Butcher’s Board | $17

with salami, prosciutto, pecorino, gorgonzola, brie, olives, pickles, etc. 

salads & Soup

House Salad | $7

with redwine vinaigrette

Spinach Salad | $8

with feta, cucumber, red onion, & balsamic

Goat Cheese Salad | $9

with beet vinaigrette

Garden Mushroom  Soup | $4

*vegetarian

Pot Pies

Chicken & Vegetable PotPie | $18

Vegan Root Vegetable PotPie | $18

Beef & Mushroom PotPie | $18

Family Sized Pot Pies (Carryout Only) | $45

Entrees

Seared Scallops | $26

Tomato-Leek risotto, broccolini, & blueberry sauce. 

14oz KC Strip | $29

with roasted garlic potatoes & herb compound butter

Braised Leg of Lamb| $26

with parsnip mash & brussel sprouts

“The” Pan-Roasted Chicken | $21

with mashed potatoes & pan jus

Ruby Red Trout | $24

with farro, root vegetables, & white wine pan sauce

DEssert

Chocolate Chip Bread Pudding | $7

*eating raw or undercooked meat or seafood could end badly for you*

 

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