take and bake package
salad, 2 potpies, and bread-pudding. | $50
*Carryout Only
Starters
cajun shrimp and grits | $11
Steamed Mussels | $12
Butcher’s Board | $17
with salami, prosciutto, pecorino, gorgonzola, brie, olives, pickles, etc.
salads & Soup
House Salad | $7
with redwine vinaigrette
Goat Cheese Salad | $9
with beet vinaigrette
Soup of the day | $4
*vegetarian
Pot Pies
Chicken & Vegetable PotPie | $16
Vegan Root Vegetable PotPie | $16
Beef & Mushroom PotPie | $16
Entrees
Seared Scallops | $32
Tomato-Leek risotto, broccolini, & blueberry sauce.
Braised boneless shortrib | $30
with roasted garlic potatoes & herb compound butter
Confit Chicken Cassoulet | $26
with parsnip mash & brussel sprouts
“The” Pan-Roasted Chicken | $21
with mashed potatoes & pan jus
Ruby Red Trout | $24
with farro, root vegetables, & white wine pan sauce
DEssert
Chocolate Chip Bread Pudding | $7
Comfort Clothes
If you like our comfort food, you oughta try our clothes.