Spring Menu
Our menu changes daily based on fresh ingredients. Check our Facebook page for a photo of the most current menu. Carryout available.
take and bake package
salad, 2 potpies, and bread-pudding. | $60
*Carryout Only
Starters
Tempura Asparagus | $12
with lemon-tarragon aioli
Steamed Mussels | $21
Veg & Spread | $15
roasted & pickled spring vegetables, white bean-almond puree, crostini
House Salad | $12
Goat Cheese Salad | $14
Grilled Romaine | $14
with buttermilk caesar dressing
Soup of the day | $8
Pot Pies
Chicken and Vegetable PotPie | $22
Spring Vegetable Vegan PotPie | $22
Beef & Mushroom PotPie | $22
Entrees
Seared Scallops | $46
sweet pea risotto, lemon-absinthe gastrique, orange-fennel salad
Grilled Barnham Farms KC Strip | $46
dauphine potatoes, asparagus, cassis demi glace
Citrus Brined Pork Tenderloin | $34
roasted sweet potatoes, grilled green onions, herbed goat cheese, smoked honey
“The” Pan-Roasted Chicken | $32
mashed potatoes, green beans, pan jus
Copper River Sockeye Salmon | $36
sweet corn bacon polenta, crum farms greens with crawfish, spring onion chimichuri
DEssert
Chocolate Chip Bread Pudding | $12
Seasonal Cake | $14
Comfort Clothes
If you like our comfort food, you oughta try our clothes.
T-Shirt | $25
Sweatpants | $35
*eating raw or undercooked meat or seafood could end badly for you*
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