take and bake package
salad, 2 potpies, and bread-pudding. | $60
*Carryout Only
Starters
Roasted Brussel Sprouts | $9
w/ Parmesean, Pancetta, and Balsamic
Steamed Mussels | $16
Butcher’s Board | $21
with daily meats and cheeses
salads & Soup
House Salad | $9
with Red Wine Vinaigrette
Goat Cheese Salad | $10
with Honey Beet Vinaigrette
Spinach Salad | $9
with Bacon, Almonds, and Blueberry Vinaigrette
Soup of the day | $6
*vegetarian
Pot Pies
Chicken & Vegetable PotPie | $18
Vegan Root Vegetable PotPie | $18
Beef & Mushroom PotPie | $18
Entrees
Seared Scallops | $39
with Herbed Risotto Verde & Roasted Mushroom Sauce
Braised boneless shortrib | $37
with Parmesean Polenta, Radish, Carrots, & Veal Demi-Glace
Grilled Pork Chop | $32
with Sweet Potato Puree & Walnut Bourbon Gastrique
“The” Pan-Roasted Chicken | $26
with Mashed Potatoes & Pan Jus
Pan Seared Steelhead Trout | $32
with Roasted Purple Potatoes & Lemon Caper Pan Sauce
DEssert
Chocolate Chip Bread Pudding | $11
Comfort Clothes
If you like our comfort food, you oughta try our clothes.